TSIONA FOOD PRODUCTS

Our Tsiona Foods Berbere is a versatile aromatic traditional Ethiopian spice blend composed of chiles, garlic, fenugreek and a handful of warm spices, such as allspice and cinnamon. Used for centuries in traditional Ethiopian and Eritrean cooking, the flavors of this blend come together to create a complex seasoning perfect for everything from marinating meat to sprinkling over fruit. A classic Ethiopian Spice blend. Spicy up your food!

Our Tsiona Foods Berbere Xtra Hot is a versatile aromatic traditional Ethiopian spice blend composed of chiles, garlic, fenugreek and a handful of warm spices, such as allspice and cinnamon. Used for centuries in traditional Ethiopian and Eritrean cooking, the flavors of this blend come together to create a complex seasoning perfect for everything from marinating meat to sprinkling over fruit. A classic Ethiopian Spice blend. Spicy up your food!

Mitmita a seasoned Bird's eye Chili Pepper, a classic extra hot seasoning spice blend that is an Integral Ingredient in Ethiopian Cuisine.

Classic Blend of Cinnamon, Green Cardamon and Cloves Rejuvenate your senses with the richness of these exotic spices, naturally Caffeine free, it is a perfect alternative to Tea and Coffee. Enjoy hot, Chilled or as a punch with chopped fruit.

A Classic Blend of Cinnamon, Green Cardamon, Lemon, Ginger and Cloves Rejuvenate your senses with the richness of these exotic spices, Naturally Caffeine free. It is a perfect Alternative to Tea and Coffee. Enjoy Hot or Chilled.

Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees. Since Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular. Offering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest.

Ethiopian Yirgacheffe Rosted Ground coffee is one of the worlds most sought after coffees. Since Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular. Offering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.

Ethiopia’s Sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster. Coffee is an important part of Ethiopian culture and is celebrated daily in the traditional Ethiopian Coffee Ceremony.

Ethiopia’s Sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster. Coffee is an important part of Ethiopian culture and is celebrated daily in the traditional Ethiopian Coffee Ceremony.

Ethiopian Harar coffee is generally highly rated and known for its winey and fruity, floral-toned acidity – bright in the cup, even intense – and tasting notes describe it with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries. A good Harrar is bold and edgy with a complexity and spice tones that may include cinnamon, cardamom, blueberry jam, apricots, compote, even smoke, and with a lingering finish.

Ethiopian Harar coffee is generally highly rated and known for its winey and fruity, floral-toned acidity – bright in the cup, even intense – and tasting notes describe it with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries. A good Harrar is bold and edgy with a complexity and spice tones that may include cinnamon, cardamom, blueberry jam, apricots, compote, even smoke, and with a lingering finish.

Ethiopian Pemium Blend of Yirgacheffe, Harar, and Sidamo Coffee.

Ethiopian Pemium Blend of Yirgacheffe, Harar, and Sidamo Coffee.

Ethiopian Premium Green Coffee

A hearty-Healthy addition to your diet! Brown Lentils are an excellent source of protein, fiber, and iron! Lentils are high in soluble fiber, which help to lower cholesterol, reduce the risk of cardiovascular diseases, and stabilize blood sugar levels. Classically, lentils can be used in soups, salads, and delicious side dishes. Brown lentils can also be used in unique ways to create vegetarian meals. Vegan, wheat-free, and gluten-free Store in a cool, dry place.

Get your Energy ON! Yellow split peas are an excellent source of protein, iron, and complex carbohydrates! Simple carbohydrates fuel the body with instant boosts of energy, while complex carbohydrates digest slowly and release energy over a longer period of time! Yellow split peas can be used in soups, stews, salads, and side dishes; they also mash or blend easily to add texture, thickness, and depth to recipes. Vegan, wheat-free, and gluten-free Store in a cool, dry place.

Healthy Addition to your Diet!!Red Lentils are an excellent source of protein, fiber, and iron! Lentils are an excellent source of protein, fiber, and iron. High in soluble fiber, lentils as part of a dietary staple help to lower cholesterol, reduce the risk of cardiovascular diseases, and stabilize blood sugar levels. Classically, lentils can be used in soups, salads, curries, and delicious side dishes. Red lentils can also be used in unique ways to create vegetarian meals. Lentils are small in size which mimics the texture of ground meat. Store in a cool, Dry Place

TEFF is a tiny seed native to Ethiopia and Eritrea. It is the most ancient domesticated grain having originated between 4000 BC and 1000BC. Teff is a pleasingly light, uniquely flavored, 100% Whole grain flour. For thousand of years the Ethiopians and Eritreans have used Teff as the main ingredient of their staple food “INjera” - a sourdough bread with spongy texture. Teff flour is extremely versatile as it works as a fantastic gluten free replacement for conventional flour to bake cakes, muffins, pancake, flat-breads & brownies, or use as a thickening of soups and sauces. Store in a Cool & Dry place.

TEFF is a tiny seed native to Ethiopia and Eritrea. It is the most ancient domesticated grain having originated between 4000 BC and 1000BC. Teff is a pleasingly light, uniquely flavored, 100% Whole grain flour. For thousand of years the Ethiopians and Eritreans have used Teff as the main ingredient of their staple food “INjera” - a sourdough bread with spongy texture. Teff flour is extremely versatile as it works as a fantastic gluten free replacement for conventional flour to bake cakes, muffins, pancake, flat-breads & brownies, or use as a thickening of soups and sauces. Store in a Cool & Dry place.