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TEFF is a tiny seed native to Ethiopia and Eritrea. It is the most ancient domesticated grain having originated between 4000 BC and 1000BC. Teff is a pleasingly light, uniquely flavored, 100% Whole grain flour.


For thousand of years the Ethiopians and Eritreans have used Teff as the main ingredient of their staple food “INjera” - a sourdough bread with spongy texture.


Teff flour is extremely versatile as it works as a fantastic gluten free replacement for conventional flour to bake cakes, muffins, pancake, flat-breads & brownies, or use as a thickening of soups and sauces.


Store in a Cool & Dry place.


TEFF Flour Brown

SKU: 80226001144
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